![]() I soaked it in hot water and that dissolved the caramel easily. Or you might want to adjust the amount you make so that you won’t have leftovers… cut the recipe in half and use a smaller pan.Ī lot of viewers on social media were worried about cleaning the pan afterwards, but it wasn’t hard at all. This recipe is definitely best eaten the same day it is made. Cut a little slit in the bottom of each piece of apple and insert a wooden popsicle stick. Stir in coconut oil and keep stirring until smooth. Put on high heat with candy thermometer positioned in center of fluid level. Microwave chips in a microwave safe bowl for about 2 minutes. It still tastes amazing, it just gets a bit runny and isn’t as pretty to serve to guests. 1 cup water 14 teaspoon cream of tartar red food coloring apple directions Mix 1st 3 ingredients in saucepan. You can also eat it family-style and just grab individual apple slices straight off the pan.Ĭover and store leftovers in the fridge, but be warned that the apples may release their juices in the fridge, which will add liquid to the caramel. Add apples to the cinnamon mixture and turn heat to high, stirring often. ![]() ![]() I used a sharp metal spatula to cut between apples. How to Make Cinnamon Candied Apples: In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt turn off heat. This dessert is best served as soon as the caramel cools. Place your apples onto a baking paper-lined tray. Melt the Candy Wafer If you are using a microwave, put the candy wafer in a microwave safe bowl. Discard the heals (the bits of round at each side of the apple after cutting the slices). White Chocolate + Cinnamon Sugar (tastes like apple pie!)Ĭool completely, then serve. Press a lollipop stick into the bottom of each slice of apple. How to make Candy Apple Slices Prepare your apples by washing them to remove any wax.You want to find the sweet spot where the caramel is still wet enough so that the toppings stick, but not so warm that it melts them. While the caramel is still liquidy but not scorching hot, pour it evenly over the apple slices. First wash & slice your apples, remove the seeds, insert the stick at the bottom, & pat the apple slices dry.
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